$240.00
The Forza Forni Andiron is built to protect your brick oven floor from the impact of wood logs. Designed with durability and usability in mind.
$53.99
A brass bristle oven brush replacement head. This is for use with the Forza Forni brass oven brush or the Forza Forni tampico oven brush.
$174.99
Brass fiber bristles Modular design allows for easy replacement of brush fibers The thin rectangular bristle head allows the oven operator to sweep every hard-to-reach corner of the oven. The brass fiber bristles are durable, with greater...
$63.99
This wall support can be used to hold a Zio Pepe setting peel, oven brush and turning peel.
$26.99
This double tool wall support can be used to hold the full range of Zio Pepe brushes, turning peels and wood tongs.
$129.99
This support for two turning peels is made from beechwood and aluminum. The upper support can be installed for either a left or right hand dominant operator.
$84.99
Tool for removing embers from a brick oven baking floor. Total length of 67"
Free-standing support for 1 Zio Pepe turning peels and 1 Zio Pepe setting peels. White Carrara marble base with stainless steel structure  Beech multilayer setting peel supports with aluminum base Elegant and practical solution for situations where...
Free-standing support for 2 Zio Pepe turning peels and 2 Zio Pepe setting peels. White Carrara marble base with stainless steel structure  Beech multilayer setting peel supports with aluminum base Elegant and practical solution for situations...
$209.99
Long multipurpose tray tongs to move trays and wood logs in and out of a brick oven. 66.25" handle
$142.00
This high quality perforated turning peel is built to turn and move pizzas in a high temperature brick oven.  304 series grade stainless steel construction (18% chromium / 10% nickel) Equipped with 2 ABS handles, one sliding and one fixed Made...
$172.00
This large setting peel is designed to load and remove pizzas from a brick oven. Built in light aluminum alloy suitable for food contact Its shape and micro-porous surface are designed to facilitate the loading/unloading of pizza without excess flour...
$299.99
This high quality multipurpose turning peel is built to turn and move pizzas and pizza trays of any size in a high temperature brick oven.  304 series grade stainless steel construction (18% chromium / 10% nickel) Equipped with 2 ABS handles, one...
$124.99
Natural hair bristles 63" total length Made in Italy The round-head and inclined bristles allow the oven operator to sweep every hard-to-reach corner of the oven. Also equipped with a scraper to remove possible ingredients spilled from the pizza while...
$115.00
This high quality perforated turning peel is built to turn and move pizzas in a high temperature brick oven.  304 series grade stainless steel construction (18% chromium / 10% nickel) Equipped with 2 ABS handles, one sliding and one fixed Made in...
$124.99
This high quality perforated turning peel is built to turn and move pizzas in a high temperature brick oven.  304 series grade stainless steel construction (18% chromium / 10% nickel) Equipped with 2 ABS handles, one sliding and one fixed...
$154.99
This perforated setting peel is designed to load and remove pizzas from a brick oven. Built in light aluminum alloy suitable for food contact Its shape and micro-porous surface are designed to facilitate the loading/unloading of pizza without excess...
$939.99
Built from light aluminum alloy with scratch-proof treatment Elastic bands fix tools and equipment in position during transport Equipped with wheels for rolling transport Weighs 15.5 lbs unloaded 36.2" x 16.5" x 9.25"
$495.00
The Zio Pepe residential oven kit contains 5 tools tailored for use in a domestic setting. This kit includes a setting peel, turning peel, ash rake, ash shovel and oven brush.
$139.99
This setting peel is designed to load and remove pizzas from a brick oven. Built in light aluminum alloy suitable for food contact Its shape and micro-porous surface are designed to facilitate the loading/unloading of pizza without excess flour loss in...