Flour

A very versatile Type 00 flour for the home chef or anyone looking to make smaller batches, this flour can be used to make pizza, bread, pasta, and cakes. 1 kilogram (2.2 lbs) of flour per bag Great for pizza, bread, pasta and cakes Milled and...

Caputo Pasta e Gnocchi Flour is a Type 00 wheat flour specifically milled and sifted for use in pasta and gnocchi preparations. Only the soft heart of the wheat grain remains in this flour preparation, making for a consistently light and silky dough...

Caputo Fiore Glut - Gluten Free Flour is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully...

The signature Mulino Caputo product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric...

Caputo Semola di Grano Duro Rimacinata is a durum wheat flour that is milled several times to achieve a fine grain with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads,...

Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive...

Use Caputo’s new “Criscito” in place of yeast with Pizza A Metro and other long-rise flours. Criscito is a ready-to-use, instant starter or biga, offering you the advantages of traditional biga without the time and labor required to...