Food

From the best sea salt (Gray Guerande salt, Atlantic) and the tasty black truffles (Tuber aestivum vitt), a simple but precious ingredients for your special dishes.The Guerande Gray sea salt is of a light gray color...

A very versatile Type 00 flour for the home chef or anyone looking to make smaller batches, this flour can be used to make pizza, bread, pasta, and cakes. 1 kilogram (2.2 lbs) of flour per bag Great for pizza, bread, pasta and cakes Milled and...

Caputo Pasta e Gnocchi Flour is a Type 00 wheat flour specifically milled and sifted for use in pasta and gnocchi preparations. Only the soft heart of the wheat grain remains in this flour preparation, making for a consistently light and silky dough...

Caputo Fiore Glut - Gluten Free Flour is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully...

The signature Mulino Caputo product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric...

Caputo Semola di Grano Duro Rimacinata is a durum wheat flour that is milled several times to achieve a fine grain with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads,...

Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive...

Use Caputo’s new “Criscito” in place of yeast with Pizza A Metro and other long-rise flours. Criscito is a ready-to-use, instant starter or biga, offering you the advantages of traditional biga without the time and labor required to...

Try the cream and truffles with tortellini for a great gourmet dish ready in less than 10 minutes!Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.Special for Pastas: Warm up the sauce in a...

The famous ancient Genoa recipe made with basil plus delicious truffles. Try the Pesto and Truffles with linguini!Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.Special for Pastas:...

Red pesto and Truffles: for the first time the classical Sicilian recipe with black truffles.Try it with macaroni or thick spaghetti.Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.Special for...

White truffles and porcini is a classic: now  you can taste this delicious combination in a few easy steps! Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve. Perfect for...

All the charm of a prestigious aroma is contained in our white truffle oil. Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on...

To achieve the perfect truffle slices, Urbani Tartufi offers the wooden truffle slicer with the historic logo of the company engraved on it. Obtain slices of the same thickness and avoid waste thanks to the highly-sharpened blades and precise system of...