null

ACUNTO

STARTING AT $8,000.00

DESCRIPTION

Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard

Available Fuel Options — Wood | Gas | Dual

OVEN DESCRIPTION

  • FEATURES
  • TECHNICAL

FORZA FRONI AT HOME

The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.

The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.

Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.

There is no need to be a pizzaiolo to operate this oven – simply slide the pizzas in and let the oven do the rest!

CUSTOMIZE THE EXTERIOR FINISH OF THE OVEN

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

AUTHENTIC. ITALIAN. OVENS.

BROWSE MORE FORZA FORNI RESIDENTIAL OVENS

NEAPOLITAN INSPIRED

BUILD YOUR OWN

MADE IN ITALY

VENTILATION

Direct connection as a natural draft, grease- rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90o elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION
DIAMETER (INTERNAL)


  • ANGOLARE
  • CIRCOLARE
  • VESUVIO

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxD)

Baking Surface

Fuel Options

Gas Options

2 Pizzas

2315 lbs

51.25" x 51.25"

31.5"

Wood, Gas, or Dual

LPG or Natural Gas


SPECIFICATION SHEETS

ANGOLARE DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxD)

Baking Surface

Fuel Options

Gas Options

2 Pizzas

2205 lbs

51.25" x 51.25"

31.5"

Wood, Gas, or Dual

LPG or Natural Gas


SPECIFICATION SHEETS

CIRCOLARE DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxD)

Baking Surface

Fuel Options

Gas Options

2 Pizzas

2705 lbs

51.25" x 51.25"

31.5"

Wood, Gas, or Dual

LPG or Natural Gas


SPECIFICATION SHEETS

VESUVIO DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

ACUNTO

STARTING AT $8,000.00

DESCRIPTION

Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard

Available Fuel Options — Wood | Gas | Dual

OVEN DESCRIPTION

  • FEATURES
  • TECHNICAL

FORZA FORNI AT HOME

The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.

The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.

Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.

LET THE OVEN DO
THE WORK

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.

CUSTOMIZE THE EXTERIOR FINISH

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN
HISTORY

VENTILATION

Direct connection as a natural draft, grease- rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90o elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION
DIAMETER (INTERNAL)


  • ANGOLARE
  • CIRCOLARE
  • VESUVIO

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

2 Pizzas

Weight

2315 lbs

Oven Dimensions (WxD)

51.25" x 51.25"

Baking Surface

31.5"

Fuel Options

Wood, Gas, or Dual

Gas Options

LPG or Natural Gas


SPECIFICATION SHEETS

ANGOLARE DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

2 Pizzas

Weight

2205 lbs

Oven Dimensions (WxD)

51.25" x 51.25"

Baking Surface

31.5"

Fuel Options

Wood, Gas, or Dual

Gas Options

LPG or Natural Gas


SPECIFICATION SHEETS

CIRCOLARE DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

2 Pizzas

Weight

2705 lbs

Oven Dimensions (WxD)

51.25" x 51.25"

Baking Surface

31.5"

Fuel Options

Wood, Gas, or Dual

Gas Options

LPG or Natural Gas


SPECIFICATION SHEETS

VESUVIO DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

ACUNTO

STARTING AT $8,000.00

Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard

Available Fuel Options — Wood | Gas | Dual

OVEN DESCRIPTION

  • FEATURES
  • TECHNICAL

FORZA FORNI AT HOME

The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.

The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.

Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.

This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.

CUSTOMIZE THE EXTERIOR FINISH

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

VENTILATION

Direct connection as a natural draft, grease- rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90o elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION
DIAMETER (INTERNAL)


  • ANGOLARE
  • CIRCOLARE
  • VESUVIO

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxD)

Baking Surface

Fuel Options

Gas Options

2 Pizzas

2315 lbs

51.25" x 51.25"

31.5"

Wood, Gas, or Dual

LPG or Natural Gas


SPECIFICATION SHEETS

ANGOLARE DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxD)

Baking Surface

Fuel Options

Gas Options

2 Pizzas

2205 lbs

51.25" x 51.25"

31.5"

Wood, Gas, or Dual

LPG or Natural Gas


SPECIFICATION SHEETS

CIRCOLARE DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 18” (457 mm)

Back & Sides: 1” (25 mm)

Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxD)

Baking Surface

Fuel Options

Gas Options

2 Pizzas

2705 lbs

51.25" x 51.25"

31.5"

Wood, Gas, or Dual

LPG or Natural Gas


SPECIFICATION SHEETS

VESUVIO DUO

SPEC SHEET | DOWNLOAD

GAS BURNER

ACUNTO SERIES

GAS BURNER | DOWNLOAD

AUTHENTIC. ITALIAN. OVENS.

BROWSE MORE FORZA FORNI RESIDENTIAL OVENS

INSPIRED BY SICILY

BUILD YOUR OWN

MADE IN ITALY

Ovens