ACUNTO NAPOLI OVENS

ACUNTO

Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza.

This authentic Italian brick oven is perfect for use in a home backyard

Available in three sizes | Wood and/or gas option available

BAKE AN INCREDIBLE VARIETY
OF WOOD-FIRED DISHES

  • FEATURES
  • SPECIFICATIONS

AUTHENTICALLY ITALIAN


The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.

 

The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.

HIGH PERFORMANCE


OVEN FLOOR TEMP.

500 - 1000ºF

PIZZA BAKE TIME

90 SECONDS

OVEN PREHEAT TIME

60 MINUTES

NOW IN A COMPACT SIZE
FOR USE AT HOME


The Acunto oven that professionals use are now perfect for your home, sized correctly, and adapted from their commercial versions.

ACUNTO NAPOLI 80

FITS UP TO TWO 12" PIZZAS

GAA 80

SPEC SHEET

GAC 80

SPEC SHEET

GAV 80

SPEC SHEET

AUTHENTIC. ITALIAN. OVENS.

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INSPIRED BY SICILY

ELEGANTLY SIMPLE